Steaks & Ribs | Coffee Spice Rub by D. Kotsivos

Description

The Steaks & Ribs blend by chef D. Kotsivos stands out for its innovative recipe, which includes espresso coffee. Using coffee in marinades and spice rubs is uncommon, but it imparts a unique flavor and aromatic intensity to the meats.

Espresso coffee helps create a rich, earthy taste with light smoky notes, while enhancing the natural flavor of the meat. Combined with brown sugar, smoked paprika, and spices, the coffee adds depth and a bittersweet note that balances the other ingredients.

This innovative approach makes the blend ideal for meats cooked at high temperatures, as it helps form a crispy crust and rich aroma.

Ingredients: Espresso coffee (20%), salt (20%), brown sugar (18%), cedar, sumac, sweet & smoked paprika, allspice, mustard powder.

Instructions: Rub or sprinkle the mixture over your meat, using 1 tablespoon (10g) per 1 kg of meat. Let it sit for at least 15 minutes before cooking.

Allergen Statement

We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement – they will never be hidden under the notations of “spices” or “natural flavors”.

For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.