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Greek Dry Oregano
€2.00 €3.00
Oregano can be used in dishes containing poultry, bread, potatoes, feta cheese, salads, tomato sauces, pies and can also be used to marinate meats and fish. If we do not want it to lose its taste while the food is being cooked, it is better to add it at the end of cooking while we rub it a little with our hand to bring out its aroma.
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Description
The Oregano (Origanum Vulgare) is a flowering plant that is full of health benefits. It belongs to the mint family. Research shows that it is native to temperate Western and the Southern part of Eurasia and the Mediterranean region. Oregano is a perennial herb that usually grows at 20-80cm tall and has opposite leaves. Medical experts have it that oregano usage can reduce infections, and also prevent damages to cells.
Oregano in ancient Greece symbolized joy and happiness, and bridal wreaths were made from oregano branches. Oregano in ancient Greek comes from the words ”oros” and ”ganos” which means the plant that shines on the mountain.
Specifications
| REGION : | Foothills of Olympus, Greece |
|---|---|
| BOTANICALLY NAME : | Origanum Vulgare |
| ORGANIC : | GR BIO – 03 |
| PRESERVATION : | Keep in cool & dry place. |
| BEST BY DATE : | Three (3) years. |
| PRODUCT CODE : | 1001236 |
| BARCODE : | 5213014080486 |
| SELECT : | Greek 30g, Organic Greek 30g |
