Greek Dry Basil
€2.00 €3.00
The big difference between dried and fresh basil is flavour. While it may seem counterintuitive, dried basil is actually more flavourful than fresh basil. Basil is one of the basic ingredients of Greek and Mediterranean kitchen.
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Description
Basil is a wonderful, aromatic plant especially appreciated in Mediterranean cuisine. It has always been present in the gardens and balconies of Greek cities and villages.
Basil is often paired with tomatoes as it helps to mellow out some of the acidity. In addition to pesto, basil is used in a variety of dishes, from appetisers to desserts.
Specifications
REGION : | Foothills of Olympus, Greece |
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BOTANICALLY NAME : | Ocimum basilicum L |
ORGANIC : | GR BIO – 03 |
PRESERVATION : | Keep in cool & dry place. |
BEST BY DATE : | Three (3) years. |
PRODUCT CODE : | 1001238 |
BARCODE : | 5213014080561 |
SELECT : | Greek 30g, Organic Greek 30g |